Business Hours:
| Sunday: | 04:00pm to 09:00pm |
| Monday: | 12:00pm to 10:00pm |
| Tuesday: | 12:00pm to 10:00pm |
| Wednesday: | 12:00pm to 10:00pm |
| Thursday: | 12:00pm to 10:00pm |
| Friday: | 12:00pm to 11:00pm |
| Saturday: | 12:00pm to 11:00pm |
French Restaurants:
- Brickyard Bistro Restaurants/Food & Dining in New Rochelle, NY
16 Division St
- Bistro Rollin Restaurants/Food & Dining in Pelham, NY
142 Fifth Ave
- Elaine's Asian Bistro & Grill Restaurants/Food & Dining in Great Neck, NY
8 Bond St Side
Bistro Milano Organic Restaurants in New York, NY 1350 Avenue of the Americas
- Kira Asian Restaurants in Ronkonkoma, NY
846 Portion Rd
- Bistro Vendome - NYC Restaurants/Food & Dining in New York, NY
405 East 58th Street
Sage Bistro Moderne - Woodbury Service List
Dinner Menu
Hors d'Oeuvres
Zucchini Pancakes
Yogurt Dill Sauce
$13.00 Thai Calamari
Sweet and Spicy Thai Chili Sauce, Peanuts, Cilantro, Green Onions
$16.00 Grilled Octopus
Hummus, Grilled Pita Bread, Olive Tapenade
$21.00 Escargots
$14.00 Thin Crust Smoked Salmon Pizza
Avocado, Dill Cream, Capers
$17.00 Black Truffle Burrata
Tomatoes, Arugula, aged Balsamic Glaze
$16.00 Coconut Shrimp
Cucumber, Bell Peppers and Mango Slaw
$17.00
Appetizers
Steak Tartare
$16.00 Wild Mushroom Flatbread
With Caramelized Onions & Gruyere Cheese
$15.00 Eggplant Meatballs
Spaghetti Squash Tomato Basil Sauce, Parmesan Cheese Shavings
$14.00 Filet Mignon Taco
Diced Filet Mignon & Vegetable Slaw
$16.00 Tuna Tartare
$18.00 Spinach and Artichoke Dip
Melted Camembert Cheese, Pita Bread Chips
$16.00 French Onion Soup
$13.00
Salads
Sage Salad
Mixed Greens, Endive, Beets, Goat Cheese, Walnuts, Raspberry Vinaigrette
$14.00 Grilled Calamari Salad
Baby Arugula, Chickpeas, Roasted Peppers, Eggplant Confit, Lemon EVOO
$16.00 Roasted Beets Salad
Goat Cheese Pickled Red Onions, Fresh Mint, Lemon Olive Oil
$14.00 Shrimp & Avocado Tower
Shrimp, Tomatoes, Cucumbers, Hearts of Palm, Avocado
$16.00 Caesar Salad
$13.00 Seafood Salad
Scallops, Calamari, Shrimp Mixed Greens, Fennel, Celery, Lemon Vinaigrette
$23.00
Fruits de Mer
Bluepoint Oysters
Minimum 3 Order
each
$3.00 Little Neck Clams
Minimum 3 Order
each
$2.50 Shrimp Cocktail
4pcs
$17.00 Petit Plateau
4 Oysters, 4 Shrimp, 4 Clams, Steamed Mussels & Seafood Salad
$55.00
Meats and Cheese
Cheese Selections: Gouda, Roquefort, Camembert, Truffle Pecorino, Manchego, Creamy Goat. Meats: Chorizo, Prosciutto di Parma, Duck Prosciutto, Pate (Extra $8 for combo)
Pick any Three
$16.00 Pick any Five
$25.00 Chicken Liver Pate
Toasted Bread, Fig Marmalade
$12.00
Mussels
Mariniére
White Wine, Garlic
$15.00 $25.00 Provenҫales
Tomato, Basil Garlic
$15.00 $25.00 Clams
Mariniéres or Provenҫales
$16.00
Pasta
Orecchiette Primavera
Broccoli Robe, Fresh Tomatoes, Zucchini, Red Bell Pepper
$23.00 Linguine Fruit de Mer
Shrimp, Calamari, Clams, Mussels, Diced Filet of Sole with Fra Diavolo Sauce
$29.00
Sandwiches
Sirloin Burger
$18.00 Filet Mignon Sliders (2)
Mushrooms, Gruyere Cheese
$21.00 Grill Chicken Sandwich
Grilled Chicken Caramelized Onions, Melted Gruyere, Onion Soup Dip on the Side
$16.00
Entrees
Sole Meuniere
Mashed Potatoes, Sauteed Spinach Lemon Caper Sauce
$29.00 Grilled Chicken Paillard
Topped With Mixed Greens, Apples, Celery, Walnuts, Goat Cheese, Champagne Vinaigrette
$24.00 Grilled Branzino
Cherry Tomatoes, Basil Lemon Emulsion
$33.00 Sesame Crusted Tuna
Seaweed Salad, Ginger Soy Sauce, Wasabi Aioli
$35.00 Boeuf Bourguignon
Braised Beef In Red Wine, Mushroom, Haricots Verts, Carrots, Mashed Potatoes
$29.00 Bouillabaisse
French Fish Stew, Clams, Shrimp, Mussels, Boiled Potatoes in a Saffron White Wine Broth
$33.00 Grilled Salmon
Grilled Asparagus, Grain Mustard Lemon Emulsion
$31.00 Steak Frites
12 Oz Grilled Sirloin Steak Served With French Fries & Topped With Truffle Butter
$38.00 Shrimp and Scallops Fricasse
Sauteed Sweet Corn, Leeks and Mushrooms, Truffle Cream Sauce
$34.00 Poulet Roti
Roasted Half of Chicken, Roasted Potatoes, mixed Vegetables, Garlic Au Jus
$26.00 Pecan Crusted Chicken Breast
Butternut Squash Purée & Leeks, Porcini Mushroom Sauce
$29.00 Canard à l'Orange
Crispy Half Duck, Basmati Rice, Mixed Vegetables, Orange Sauce
$33.00 Filet Mignon au Poivre
8 Oz. Filet Mignon, Roasted Potatoes, Haricots Verts, Green Peppercorn Sauce
$42.00 Grilled Pork Chop
Caramalized Apple, Sauteed Vegatables, Calvados sauce
$28.00 Pistacho Crusted Rack of Lamb
Served with Fingerling Potatoes, Sauteed Broccoli Rabe, Rosemary Au Jus
$36.00
Cocktails
Martini Menu
Sage Signature Martini
Absolut Kurant, Cointreau, Fresh Squeezed Lime Juice & Pom Juice
Aperitif Martini
Premium Vodka, Lilet, Cointreau
French Martini
Premium Vodka, Chambord, Pineapple Juice
Night in Paris
Absolut Pear, Pear Nectar, Chambord
Cosmo Royal
Premium Vodka, Grand Marnier, Fresh Lime Juice, Cranberry Juice
Sage Margarita
Premium Silver Tequila, Orange Liquer, Fresh Lime Juice, Salted Rim
Gin Kiss
Premium Gin, Pom Juice, Orange Juice
Espresso Martini
Van Gogh Espresso Vodka, Espresso, Baileys
Chocolate Martini
Van Gogh Chocolate Vodka, Godiva, Frangelico
Domestic & Imported Craft Bottles
Kronenbourg, Pale Lager, France
$6.00 21st Ammendment "Brew Free or Die", IPA, San Francisco
$7.00 Pietra (11oz), Amber Beer, 6% ABV, Corsica, France
$6.00 Jenlain Blonde (12oz) - Bière de Garde (Ale), 7.5% ABV, France
$7.00 Stella Artois, Pale Lager, Belgium
$6.00 Saison Dupont (11oz), Farmhouse Ale, 6.5% ABV, Belgium
$9.00 Duvel (11oz), Strong Pale Ale, 8.5% ABV, Belgium
$8.00 Ommegang (11oz), Strong Dark Ale, 8.5% ABV- Upstate New York
$7.00 Delirium Tremens(11oz), Strong Pale Lager, 8,5% ABC, Belgium
$8.00 La Fin du Monde (11oz), Belgian Style Golden Ale, 9% ABV, Quebec
$7.00 Heineken Light (11oz), Light Lager, 3% ABV, Netherlands
$6.00 Budweiser (11oz), American Lager, 5% ABV, Missouri
$5.00 Amstel Light (11oz), Light Lager, 3.5% ABV, Netherlands
$5.00 Samuel Adams Boston Lager (11oz), Vienna Lager, 4.9% - Massachusetts
$5.00 Coors Light (11oz), Light Lager, 4.2% ABV, Colorado
$5.00 Heineken (11oz), Lager, 5% ABV, Netherlands
$6.00
Large Format Bottles
Goose Island "Pere Jagues (22oz), Belgian Style Abbey Ale, % ABV - Chicago
$16.00 Jenlain Saint Druon (24oz) - Bière de Garde (Ale), 6% ABV, France
$17.00 La Fin du Monde (24oz), Belgian Style Golden Ale, 9% ABV, Quebec
$16.00 Maudite(24oz), Strong Dark Ale, Quebec
$18.00
Wine List
Les Vins Blancs
Ponticello, Pinot Grigio
Veneto, Italy Light-bodied with clean, crisp acidity to preserve and balance the fresh fruit flavors
$9.00 M.Chapoutier, Belleruche, Cotes Du Rone Blanc
France A plump, slightly muscular style, with bitter almond and blood orange hints leading the way for anise, fennel and melon rind flavors
$10.00 Vouvray, Chenin Blanc
Loire Valley, FranceDelicate sweetness with overtones of honey and stone fruit
$8.00 Bex, Riesling
Germany Light and refreshing and incredibly soft on the palate with cooked pears, apricots and red apples
$9.00 Domaine Reserve
de L'Olivier, Chardonnay Languedoc, France, Enticing aromas of ripe Asian pear and warm apple pie
$9.00 Macon-Villages Bouchard Ainé, Chardonnay
Burgundy, FranceHints of Lemon, mint and honeysuckle on the nose. Very well balanced on the palate with a dominant floral taste
$10.00 First Press , Chardonnay
Napa Valley, California Flavors of baked apple appear alongside glazed pineapple and fresh tangerine, as well as a hint of clove
$12.00 Domaine Augey White Bordeaux, Sauvignon Blanc
Bordeaux, FranceCrisp and dry with delicate hints of lemon and green apple. Elegant balance of fruit and acidity
$8.00 Touraine, Sauvignon Blanc
Loire Valley, France Intense and complex with predominant aromas of mandarin orange, passion fruit and ripe pineapple
$9.00 Oyster Bay, Sauvignon Blanc
Marlborough, New Zealand Concentrated lemon citrus, passion fruit and tropical fruit flavors, with a vibrant lingering finish
$10.00 Sancerre, Sauvignon Blanc
Loire Valley, France Expressions of ripe pink grapefruit, and passion fruit giving way to an exceptionally long lasting finish
$12.00 Aura, Pic
Poul de Pinet, Languedoc France Perfectly balanced fruit and acidity with some weight, but not too much. Hints of melon and spices
$9.00 La Source, Rose, Grenache
Cotes de Provence, France Vibrant color, full of red fruits laced with a rustic character
$9.00
Les Vins Rouge
B&G Bistro Wines , Pinot Noir
Languedoc, France Easy-drinking Pinot filled with juicy wild berry fruit & soft tannins
$10.00 Red Sancerre, Pinot Noir
Loire Valley, France Earthen cherry fruit in a tight, bright package, marked by intense aromatics, fresh acidity, and a dry flinty quality. Should be served lightly chilled
$13.00 Red Rock, Merlot
California Lush concentration of ripe cherry, strawberry, raspberry, and slight vanilla aromas withof briary blackberry and raspberry
$9.00 Château La Garousse, Merlot Blend
Bordeaux, France A full and fleshy mouthfeel complemented by flavors of dark fruits providing this elegant Bordeaux plenty of longevity
$11.00 Dante Robino, Malbec
Mendoza, Argentina Plenty of dark cherry and blackberry with hints of vanilla soft sweet tannin finish
$9.00 Leese-Fitch, Cabernet Sauvignon
California Rich fruit flavors of blackberry, cherry and plum which intertwine with hints of cedar spice and tobacco
$10.00 Laurier, Cabernet Sauvignon
Alexander Valley, California Rich fruit flavors of blackberry cherry and plum which intertwine with hints of vanilla, soft acidity and silky tannins
$12.00 Château La Grave Medoc, Cabernet Sauvignon
Bordeaux, France Beautiful balance of fruit and oak, emphasizing vanilla and appealing spices
$13.00 Teorema Old Vine, Garnacha
Calatayud , Spain Bright raspberry and cherry flavors turn slightly bitter with air but show good clarity and cut. Finishes with solid grip and a lingering peppery quality
$10.00 Cline, Red Zinfandel
California Displays a wide array of dark berry fruit including black cherry and raspberry, spice notes and a lasting finish of vanilla from oak aging
$10.00 Ernst Co., Pinotage
South Africa This uniquely South African wine provides ripe plum fruit with hints of licorice and smoke
$10.00 Les Moirets Cotes du Rhone, Grenache/Syrah
Rhone Valley, France Intense aromas of red berries, spices with a hint of vanilla very aromatic, delivering a long finish
$10.00 Red Knot, Shiraz
Australia Lively flavors of ripe blackberry and chocolate, with hints of white pepper, licorice and spice
$9.00 Straccali Chianti Classico, Sangiovese
Tuscany, Italy Medium-bodied wine with strawberry and cherry fruits that are accented with delicate notes of green herb, dusty soil, leather and spice
$8.00 Col D'Orcia, Baby Super Tuscan, Sangiovese/ Cab/Merlot
Tuscany, Italy Displays intense notes of crushed red berries, ripe fruits, and spice alongside soft tannins
$12.00
Sparkling Wines
Paul de Coste, Blanc des Blancs, Provence, France
$30.00 Paul de Coste, Rosé, Provence, France
$38.00 Nino Franco, Prosecco, Valdobbiadene, Italy
$40.00 Veuve Cliquot Yellow (375 ml), Champagne, France
$45.00 Veuve Cliquot Yellow, Champagne, France
$90.00 Moët & Chandon, White Star, Champagne, France
$90.00
Sauvignon Blanc
Chateau Chaubinet, Bordeaux, France
$30.00 Domaine Fournier, Loire Valley, France
$32.00 Touraine, Loire Valley, France
$34.00 Chateau Marjosse, Entre deux Mers, Bordeaux, France
$35.00 Oyster Bay, New Zealand
$38.00 Chateau Lafite, Bordeaux, France
$42.00 Domaine Balland Chapuis, Sancerre, Loire Valley, France
$46.00 Joseph Phelps, Napa Valley, California
$49.00 Pierre Chainier, Pouilly Fumé, Loire Valley, France
$55.00 Stag's Leap, Napa Valley, California
$75.00
Chardonnay
Vintage Available Upon Request
De Loach, Russian River, California
$29.00 Domaine Reserve de L'Olivier, Laguedoc,France
$32.00 Oyster Bay, New Zealand
$36.00 Bouchard Ainé-et-Fils, Macon Villages, Burgundy, France
$38.00 First Press, Napa Valley, California
$40.00 Sonoma Cutrer, Russian River, California
$46.00 Chapelle Royale- Petit Chablis, Burgundy, France
$55.00 Collin-Bourisset, Pouilly-Fuissé, Burgundy, France
$70.00 Cakebread, Napa Valley, California
$90.00 Domaine Coste Caumartin, Meursault, Burgundy, France
$105.00 Puligny Montrachet, Burgundy, France
$125.00
Merlot
Red Rock, Washington State, California
$28.00 Santa Rita, Chile
$34.00 Raymond,Napa Valley, California
$36.00 Chateau La Garousse, Bordeaux, France
$38.00 Chateau Baugier, Saint Emilion, Bordeaux, France
$45.00 Chateau Hyot, Bordeaux, France
$48.00 Chateau Tour Saint-André, Lalande de Pomerol, Bordeaux, France
$55.00 Chateau Berliquet, Saint Emilion, Bordeaux, France
$75.00 Stag's Leap, Napa Valley, California
$95.00
Cabernet Sauvignon
Leese, Fitch, California
$29.00 De Loach, California
$32.00 Navarro Correas, Argentina
$32.00 Lion's Lair, Cab/Shiraz, South Africa
$34.00 Aquinnas, Napa, California
$38.00 Laurier, Alexander Valley, California
$40.00 Chateau La Grave, Medoc, Bordeaux, Franc
$40.00 Chateau la Croix de Pez, St Estephe, Bordeux, France
$48.00 La Tour Prignac, Medoc, Bordeaux, France
$52.00 Esprit de Chevalier, Pessac, Bordeaux, France
$62.00 Chateau Colombier Monpelou, Pauillac, Bordeaux, France
$75.00 Domaine des Mirails, Margaux, Bordeaux, France
$95.00 Joseph Phelps, Napa Valley, California
$110.00 Stag's Leap Artemis, Napa Valley, California
$130.00 Cakebread, Napa Valley, California
$150.00
Interesting Reds
Donte Robino, Malbec, Argentina
$28.00 Chateau de Pizay, Gamay, Beaujolais, France
$30.00 Straccali Chianti, Sangiovese, Tuscany, Italy
$32.00 Ernst & Co, Pinotage, South Africa
$32.00 Cline, Red Zinfandel, California
$34.00 Sauvion, Chinon, Cabernet Franc, Loire Valley, France
$35.00 Teorema Old Vine, Garnacha, Calatayud, Spain
$36.00 Marques de Riscal, Rioja, Tempranillo, Rioja, Spain
$38.00 Domaine des Cosses, Cahors, Malbec, South Bordeaux, France
$47.00 Castello Banfi, Rosso di Montalcino, Sangiovese, Tuscany, Italy
$48.00 Bertani Villa Arvedi, Amarone, Veneto, Italy
$90.00 Col D'Orcia, Brunello di Montalcino, Sangiovese, Italy
$95.00
Interesting Whites
Muscadet, La Grenouille, Melon de Bourgogne, Loire Valley, France
$28.00 Vouvray, Chenin Blanc, Loire Valley, France
$30.00 Ponticello, Pinot Grigio, Veneto, Italy
$32.00 La Source, Rose, Grenache, Cotes De Provence, France
$34.00 Aura, Picpoule du Pinet, Languedoc, France
$35.00 Bertani, Pinot Grigio, Veneto, Italy
$36.00 M.Chapoutier, Belleruche, Cotes du Rhone Blanc, France
$37.00 Les Princes Abbes, Pinot Blanc, Alsace, France
$38.00 Santa Margherita, Pinot Grigio, Alto Adige, Italy
$47.00 Domaine Erhart, Riesling, Alsace, France
$48.00
Pinot Noir
B&G Bistro, Languedoc, France
$29.00 Primarius, Oregon, California
$35.00 Cotes de Nuit, Burgundy, France
$40.00 Domaine Millet, Red Sancerre, Loire Valley, France
$48.00 Rodney Strong, Russian River, California
$60.00 Domaine Jessiaume Santenay, Burgundy, France
$70.00 Sonoma Cutrer, Russian River, California
$65.00 Gevrey Chambertin, Girardin, Burgundy, France
$105.00
Grenache/Syrah
Les Moirets,Grenache/Syrah, Rhone Valley, France
$30.00 Red Knot, Shiraz, Australia
$33.00 Cote du Rousillon, Grenache/Syrah, Languedoc, France
$35.00 Mettler Family, Petite Syrah, Napa valley, California
$44.00 Domaine des CreissesSyrah, Languedoc, France
$48.00 Grand Montmirail, Vacqueyras, Grenache/Syrah, Rhone Valley, France
$50.00 Oratorio, Gigondas, Grenache/Syrah, Rhone Valley, France
$65.00 Clos de l'Oratoire, Chateauneuf, du, Pape Rhone Valley, France
$80.00
Wine Flight
Three Wines, 3oz. Pours
Cruising the Loire River
The Loire Valley is known for two things very French: its wonderful castles, and its magnificent wines. The length of the Loire river and the diversity in soils and climate of the valley makes it a greatly varied wine region. Although mostly known for its beautiful take on Sauvignon Blanc - Sancerre and Pouilly Fumé being the region's most prestigious ambassadors- the Loire Valley produces some very unique wines. Here are some examples of what the Loire Valley has to offer. 1: Touraine - grape: Sauvignon Blanc 2: Vouvray - grape: Chenin Blanc 3: Sancerre Rouge - grape : Pinot Noir
$13.00 When in Bordeaux
In the universe of wine Bordeaux has always been synonym with prestige. The long and complex tradition of winemaking in the region makes Bordeaux wines seem sometime quite inaccessible. There are about sixty different Bordeaux appellations spread between two main regions: the left and right banks of the Dordogne river. The "left bank" Bordeaux wines are mostly Cabernet Sauvignon-based whereas they are Merlot-based on the "right bank". Even though roughly 85% of Bordeaux wines are reds, the region's take on Sauvignon Blanc have made white Bordeaux quite popular in the last twenty five years. 1: Domaine Augey, Bordeaux Blanc - grape: Sauvignon Blanc 2: Château La Garousse - grapes: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc 3: Chateau La Grave Medoc - grapes: 54% Cabernet-sauvignon, 43% Merlot,2% Cabernet Franc, 1% Malbec
$13.00 Chardonnay Three Way
Few grapes have the formidable versatility of Chardonnay. Sometime oaky, sometime "un-oaked", creamy or buttery, dry or fruity.... whatever form the grape is asked to take, its essence is always unmistakable. 1: Oyster Bay - Country: New Zealand 2: Macon Villages - Country: France 3: First Press - Country: United States
$14.00 The Sweet Tooth
What about a liquid dessert? 1: Bex - Grape: Riesling 2: Vouvray - Grape: Chenin Blanc 3: Cline - Grape: Red Zinfandel"
$13.00 New World Order
The world has changed a lot in the past fifty years. The predominance that Europe had in wine production is now part of the past. The "new world' wines have been taking over! New vision, new attitude, new techniques without the weight of tradition and rules.... The winemakers from the United-States, Latin America, South Africa, New Zealand and Australia are reinventing themselves constantly with skills, boldness and playfulness. 1: Ernst & Co , Pinotage - Country: South Africa 2: Dante Robino, Malbec - Country: Argentina 3: Domaine Laurier, Cabernet Sauvignon - Country: United States
$15.00
Dessert Menu
Les Desserts
Apple Pecan Pie
With cinnamon ice and calvados sauce
$7.00 Chocolate Crepes
With vanilla sauce and glazed strawberry
$6.00 Lemon Creme Brulee
Lemon custard topped with caramelized sugar and almond bisque
$7.00 Caramel Cheese Cake
Served with fresh berries and whipped compote
$6.00 Pear and Port Wine Cobbler
Topped vanilla cream with raspberry compote
$6.00 Cinnamon Banana Semi Frozen Mousse
Served in chocolate coconut cone and caramelized bananas
$7.00 Hot Chocolate Cake
Filling with salt peanut butter cream
$7.00 Chocolate mousse tart
Served with fresh whipped cream
$7.00 Fresh Fruit Napoleon
Layered with mascarpone cream, fresh fruit and crispy puff pastry
$8.00
After Dinner Drinks
Hennessy VS
$9.00 Henessey VSOP
$11.00 Courvoisier VS
$9.00 Remy Martin VSOP
$10.00 B&B Liqueur
$10.00 Grand Marnier
$10.00 Maccalan 12Yr
$9.00 Glenlivet 12Yr
$10.00 Gelnfiddich 12Yr
$10.00 Sambucca Romana di Trevi
$8.00 Marie Brizzard
$8.00 Sandeman
$7.00 Fonseca bin27
$7.00
Speciality Coffees
Irish Coffee
Irish wiskey, coffee and whipped cream
$8.00 French Coffee
Grand Marnier, coffee and whipped cream
$9.00 Coffee Alexander
Cognac, Dark Creme de Cacao, Coffee and whipped cream
$9.00 Mexican Coffee
Tequila, coffee and whipped cream
$8.00
Lunch Menu
Appetizers
French Onion Soup
With croutons and melted cheese
$9.00 Filet mignon Tartare
Served with frisée lettuce and bread toast
$10.00 Grilled flat bread
With mushrooms, Gruyere cheese and caramelized onions
$9.00 Salmon Gravlax
With potato pancake, cucumber, dill, and caper
$9.00 Seafood Cakes
With vegetables slaw and tartar sauce
$12.00 Quiche Lorraine
Made with gruyère cheese and bacon
$10.00
Salads
With grilled chicken add $5; with grilled shrimp add $8
Sage Bistro Salad
Mixed greens with grilled artichoke, cucumber, roasted tomatoes, goat cheese in a lemon herb vinaigrette
$10.00 Simple Salad
Mixed greens with house vinaigrette
$7.00 Caesar Salad
In a creamy Caesar dressing served with croutons
$9.00 Chef's Salad
Baby arugula, cucumbers, artichokes, white beans and parmesan cheese in a lemon herb vinaigrette
$10.00 Grilled Calamari
Over baby arugula, roasted peppers, and chick peas in citrus oil
$12.00 Cold Seafood Salad
Shrimp, mussels, calamari, and scallops with a citrus olive oil dressing
$15.00
Omelettes
All omelettes are served with salad
Classic Omelette
With cheese and fresh herbs
$10.00 Chef's Omelette
With goat cheese, mushrooms, and spinach
$12.00 Sage Bistro Omelette
With gruyère cheese, caramelized onions, and tomatoes
$11.00
Crepes
All crêpes are served with salad
Chicken and Vegetables
$11.00 Diced Filet Migon, Asparagus and Mushroom
$14.00 Shrimp, leeks and asparagus
$13.00
Entrees
Steak Frites
Grilled steak with French fries and herbed butter
$21.00 Sesame Glazed Tuna
With wasabi mashed potatoes, sautéed shitake mushroom and Napa cabbage
$21.00 Grilled Chicken and Vegetable Plate
Served with melted goat cheese
$13.00 Homemade Ravioli of the Day
$17.00 Mac'n cheese
With chicken, ham, leeks and peas in cream sauce
$14.00 Grilled Salmon
With vegetable tower, sauteed spinach and provencale sauce
$21.00
Mussels
With frites add $3
Mussels Provençale
With garlic, tomato, and basil sauce
$13.00 Mussels Marinière
With garlic, parsley, and white wine broth
$13.00 Mussels of the day
$13.00
Sandwiches
All sandwiches are served with French fries and greens
Sirloin Burger
With cheese
$12.00 $13.00 Filet Mignon Sliders
with mushroom, onions and gruyere on brioche rolls
$18.00 Grilled Chicken wrap
with apple, celery and walnuts, and Roquefort cheese
$12.00 Lobster roll
with celery, tarragon mayonnaise on brioche roll
$19.00 Grilled Hanger Steak
With sauteed mushrooms and cheese on a baguette
$13.00
